Spare ribs with Caragana(ning xiang pai gu )

Spare ribs with Caragana

Introduction:

"I don't cook this lemon flavored spareribs with lemon juice. I just drop some lemon juice on it when I eat it. It tastes a little spicy. You have to lick your fingers when you finish eating it."

Production steps:

Materials required:

Ribs: 2

Raw powder: appropriate amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Chili sauce: right amount

Ginger juice: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ning Xiang Pai Gu