Hoof flower in original juice
Introduction:
"Tihua is one of the famous snacks in Chengdu. As the name suggests, it is to simmer pig's hoof for a long time in a small fire and make it into skin crack, which is like "flowering". Simmer system hoof flower, you can add some accessories, such as: peanuts, broad beans and so on. Today, chanzuiler simmers to make a "hoof flower with original juice", without adding accessories, which is original and original. The characteristics of "hoof flower in original juice": clear juice, light taste, soft and rotten pig's hoof, instant melting in the mouth, it is a nutritious product
Production steps:
Materials required:
Pig's hoof: 1, about 300g
Ginger: right amount
Water: 2000ml
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: several hours
Taste: Original
Chinese PinYin : Yuan Zhi Ti Hua
Hoof flower in original juice
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