Omelet(ji dan rou juan )

Omelet

Introduction:

"It's nutritious to roll meat stuffing with egg skin. It's delicious when you take a bite. You can eat it directly after steaming. It can also be used as a soup. It's very good!"

Production steps:

Step 1: add minced green onion, ginger, pepper powder, soy sauce, starch and salt to the meat, and stir well.

Step 2: add starch to the egg and break it up.

Step 3: heat the frying pan, brush a little oil on it, pour in the egg liquid, and turn the frying pan to make the eggs into pancakes.

Step 4: spread the omelet flat and spread the meat evenly.

Step 5: roll up from one end.

Step 6: code into the plate, steam for 20 minutes.

Step 7: cool and slice.

Materials required:

Minced meat: 150g

Eggs: 3

Scallion: right amount

Starch: right amount

Ginger: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Note: the purpose of adding starch to pork stuffing is to make the finished meat stuffing bond together more easily and taste better.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Dan Rou Juan