Minced meat
Introduction:
Production steps:
Step 1: wash the peas, drain the water, and prepare the minced meat for use.
Step 2: heat the pan until you put in the right amount of corn oil, add ginger and scallion, and saute until fragrant.
Step 3: stir fry the minced meat.
Step 4: stir fry until the minced meat turns white, add proper amount of cooking wine and white pepper to remove fishiness and improve taste.
Step 5: add proper amount of soy sauce, color and add fragrance.
Step 6: continue to stir fry until the minced meat is slightly dry.
Step 7: stir fry peas for a while.
Step 8: add proper amount of water and simmer until the peas are soft.
Step 9: add appropriate amount of salt and chicken essence for seasoning, and cook in a little water starch. When the sauce is slightly thick, serve.
Materials required:
Fresh peas: 250g
Minced pork: 100g
Corn oil: right amount
Ginger: right amount
Onion: right amount
White pepper: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Starch: appropriate amount
Note: do not cover this dish when stewing, otherwise the peas will turn yellow.
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Sui Rou Qing Yuan
Minced meat
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