Breakfast soup powder(zao can tang fen )

Breakfast soup powder

Introduction:

"I'm used to cooking breakfast at home. I always feel that what I cook at home is better than what I cook outside. Unless I really don't have time, I'll go out and eat a little. It's no trouble to make it yourself. It can be cooked in ten minutes. Add your favorite ingredients at will, and your family will be happy and satisfied. "

Production steps:

Step 1: prepare all ingredients: rice noodles, mushroom meatballs, tomatoes, pork, Flammulina velutipes.

Step 2: soak the rice noodles in warm water, slice the pork into thin and fat pieces, and stir the lean meat with a little salt, chicken powder, soy sauce and starch for a while.

Step 3: remove the head of Flammulina velutipes, clean and pick up.

Step 4: peel and slice the tomatoes, wash the meatballs, and cut the flowers.

Step 5: heat the pot, add the fat and stir fry the oil.

Step 6: add tomato and stir fry for a while.

Step 7: stir fry until the sand comes out.

Step 8: add 2 bowls of water and bring to a boil.

Step 9: pour in the meatballs.

Step 10: add lean meat.

Step 11: pour in the soft rice noodles and stir fry well.

Step 12: keep the fire high and add the Flammulina velutipes.

Step 13: add salt.

Step 14: mix in chicken powder.

Step 15: add a little sesame oil.

Step 16: add pepper and stir well.

Materials required:

Pork: 80g

Rice noodles: 3

Pork balls with mushrooms: 6

Flammulina velutipes: 200g

Tomatoes: 2

Salt: right amount

Oil: right amount

Chicken powder: a little

Starch: a little

Pepper: a little

Sesame oil: a little

Note: add Flammulina velutipes to boil. The ingredients can be added as you like.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Zao Can Tang Fen