Rabbit meat with pickled pepper in casserole for warming stomach in winter(dong ri nuan wei sha guo pao jiao tu rou )

Rabbit meat with pickled pepper in casserole for warming stomach in winter

Introduction:

"Think about the pickled peppers I made last time. A while ago, they were used to stir fry pork tripe. Now I teach you how to make stewed rabbit meat with pickled peppers. It's my favorite spicy taste. In fact, pickled peppers can be used to make many dishes. It's very practical. A jar can be used for a long time, but few of them have been seen. For the first time in recent years, I found that pickled peppers are sold in our vegetable market. The longer pickled peppers are, the more fragrant they are If there is something else to talk about, let's enjoy the delicious food together. "

Production steps:

Materials required:

Rabbit meat: 500g

Pickled pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Scallion: right amount

Red oil bean paste: right amount

Soy sauce: right amount

Sugar: right amount

Oil: right amount

Wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dong Ri Nuan Wei Sha Guo Pao Jiao Tu Rou