Sauteed Sliced Chicken in Egg White(fu rong ji pian )
Sauteed Sliced Chicken in Egg White
Introduction:
"Furong chicken slice is a traditional Sichuan dish. It tastes very smooth, tender and delicious. It is said that it has been handed down for hundreds of years, but I don't know why. Now it's almost invisible on the Sichuan food table. It's estimated that many post-80s diners don't know what it is. Now they present it to TX, hoping it won't be annihilated!"
Production steps:
Materials required:
Chicken breast: 300g
Ginger powder: appropriate amount
Scallion: right amount
Cooking wine: moderate
Egg white: right amount
Green persimmon pepper: right amount
Red persimmon pepper: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Fu Rong Ji Pian
Sauteed Sliced Chicken in Egg White
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