Stewed meat yuan with Chinese Cabbage(da bai cai hui rou yuan )
Stewed meat yuan with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Rouyuanzi: right amount
Garlic: right amount
Delicious soy sauce: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Da Bai Cai Hui Rou Yuan
Stewed meat yuan with Chinese Cabbage
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