Corn dregs cake(yu mi zha bing )

Corn dregs cake

Introduction:

"It's a pity that the corn dregs separated from the fresh corn juice are poured out. It's used to make a few corn dregs pancakes. They are sweet, soft and waxy. They taste good and delicious."

Production steps:

Step 1: prepare the required materials.

Step 2: pour the glutinous rice flour into the corn dregs.

Step 3: glutinous rice flour, corn dregs and glutinous rice dough.

Step 4: lay the fresh-keeping bag on the cutting board, put on the heart-shaped mold, take a small piece of dough into the mold and flatten it.

Step 5: heat the pan with oil.

Step 6: put the whole glutinous rice ball into the pan.

Step 7: fry until golden on both sides.

Materials required:

Corn dregs: 120g

Glutinous rice flour: 125g

White granulated sugar: 60g

Note: the amount of sugar is relatively small, the cake is not very sweet, if you like to eat very sweet, you can add more sugar

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yu Mi Zha Bing