Homemade yogurt with yoghurt(yong suan nai fen zi zhi suan nai )

Homemade yogurt with yoghurt

Introduction:

"In the past two days, I bought a batch of yoghurt. I made a strawberry yoghurt according to the instructions. In our country, it is full of trimer milk powder, Aspergillus flavus milk, gelatin yoghurt (...) I'm afraid that if you can make a cup of mellow yogurt by yourself, you'll get more than the enjoyment on the tip of your tongue, right

Production steps:

Step 1: wash the yoghurt machine / bottle.

Step 2: add half cold water (500ml) to the yogurt bottle. It's OK to use cold boiled water / mineral water / purified water. Clean water must be used. Water temperature is normal room temperature, do not deliberately heat or freeze. Add half cold water (500ml) to the yogurt bottle. It's OK to use cold boiled water / mineral water / purified water. Clean water must be used. Water temperature is normal room temperature, do not deliberately heat or freeze.

Step 3: pour the whole bag of yogurt powder into the yogurt bottle. Screw on the cap and shake to make the yoghurt dissolve completely.

Step 4: open the lid and top up with water. Add water to the arrow on the bottle. Yogurt powder and water are 1000 ml. Screw on the cover again and shake.

Step 5: press the red color bracket in the yoghurt machine to the bottom, add boiling water to the top level of the bracket.

Step 6: put the yogurt bottle into the yogurt machine. Screw on the lid of the yoghurt machine.

Step 7: let it stand for 8-12 hours. Yogurt in the yogurt machine, up to 24 hours.

Step 8: the yoghurt is strong enough to hold a pair of chopsticks.

Materials required:

Yogurt powder: 1 bag

Water: moderate

Note: take the yoghurt out of the yoghurt machine and refrigerate it (refrigerate at 4 ℃ for 2 weeks). The yoghurt tastes great. And it is not as thin as the yogurt you bought. It looks like old tofu on the outside, but it is stronger than old tofu. The fermentation time of yogurt is a little longer, and it will be stronger.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Yong Suan Nai Fen Zi Zhi Suan Nai