Fried rice dumplings in alkaline water
Introduction:
"The day before yesterday, a relative's family held a wedding and brought some tins or something. There were two salt water dumplings in them. All the rice dumplings we use for the wedding are made with alkaline water. The so-called alkaline water dumpling is the glutinous rice dumpling mixed with alkali. The cooked dumpling is light yellow, which has no taste. We used to dip it in the sauce of braised meat. Yesterday morning they were fried and eaten. The delicious glutinous rice is very chewy. "
Production steps:
Step 1: prepare zongzi
Step 2: peel the rice dumpling leaves and cut them into slices
Step 3: heat the pan with proper amount of oil
Step 4: put the rice dumplings in and fry them
Step 5: turn one side over
Step 6: fry both sides until brown, then pour a little delicious soy sauce on each piece of rice dumplings
Step 7: color
Materials required:
Alkaline water dumplings: 2
Delicious soy sauce: right amount
Edible oil: right amount
Caution: slow fry over low heat.
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xiang Jian Jian Shui Zong
Fried rice dumplings in alkaline water
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