Quail eggs with tiger skin in black bean sauce(chi xiang hu pi an chun dan )

Quail eggs with tiger skin in black bean sauce

Introduction:

"If it's my first time cooking this dish, is it too fake? But it's really the first time. I've made tiger skin pepper, so I know what's wrong with tiger skin, and then I use the method of braised in soy sauce. I didn't feel innovative enough, so I added more Douchi. It tastes like a layer of soy sauce. Yesterday, I first sent a photo to talk about it. Some friends said it was like meatballs. Suddenly, it looked like meatballs. "

Production steps:

Materials required:

Quail eggs: moderate

Yangjiang Douchi: right amount

Garlic: right amount

Ginger powder: appropriate amount

Onion powder: appropriate amount

Red pepper powder: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

White granulated sugar: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Chi Xiang Hu Pi An Chun Dan