Sponge gourd and pig bone soup(si gua zhu gu tang )

Sponge gourd and pig bone soup

Introduction:

"Luffa has a high medicinal value, and can be used all over the body. Eating towel gourd often can improve human immunity, prevent diseases and delay aging. There are many ways to eat loofah, loofah leaf can make loofah porridge, loofah tea; young loofah can be stir fried, cold; loofah flower can be eaten raw, soup, etc. This is my own towel gourd, with some shrimps. It's delicious in bone soup. There's no oil in the soup. It's light and delicious

Production steps:

Step 1: ingredients.

Step 2: soak pig bone in water and wash it.

Step 3: put the pot in cold water and add more water.

Step 4: peel luffa and cut into pieces.

Step 5: add a little cooking wine to shrimps, soak and wash.

Step 6: tie onion and slice ginger.

Step 7: when boiling, remove the foam from the bone soup. Add ginger and green onion to the mixture.

Step 8: simmer for about half an hour, add towel gourd soup.

Step 9: add the shrimps.

Step 10: Boil towel gourd and add salt to taste.

Step 11: fill the bowl.

Materials required:

Pig bone: 300g

Luffa: 200g

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Note: 1, pig bone if cold water into the pot, suitable to add more, the foam to clean. 2. The shrimps are soaked in flavored wine.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Si Gua Zhu Gu Tang