Xingyue private dish: Spicy Chicken with Sichuan and Chongqing characteristics(xing yue si fang cai jian ju chuan yu liang di te se de ma la zi ji )

Xingyue private dish: Spicy Chicken with Sichuan and Chongqing characteristics

Introduction:

"As the saying goes, MA in Sichuan is spicy in Chongqing. I'm from Sichuan, but my husband is from Chongqing. It's hard to avoid both when cooking. "

Production steps:

Materials required:

Chicken meat: 750g

Fresh pepper: 100g

Fresh green pepper: 100g

Dried pepper: 50g

Celery section: 50g

Pepper: 25g

Shredded ginger: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper noodles: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Xing Yue Si Fang Cai Jian Ju Chuan Yu Liang Di Te Se De Ma La Zi Ji