Sauce duck wings in honey sauce(san bu qu gao ding de jiang rou mei wei mi zhi jiang ya chi )

Sauce duck wings in honey sauce

Introduction:

"Many people like to eat soy sauce. First, it's easy to eat. Second, the unique flavor and taste of soy sauce make people love it. Many people think it's troublesome and time-consuming to make soy sauce. Today, I'd like to introduce a good way to satisfy everyone's appetite."

Production steps:

Step 1: wash the duck wings and remove the impurities from the skin

Step 2: pour a little cooking wine into the pot, boil the duck wings that have been treated with impurities on the skin just now, and then eat the impurities and blood

Step 3: with pickled juice: soy sauce, soy sauce, dried pepper, onion, ginger, garlic, pepper water, brown sugar, oil consumption, star anise, tangerine peel, fragrant leaves

Step 4: marinate for 30 minutes

Step 5: after pickling, boil over high heat for 45 minutes and turn down the heat

Step 6: take a new pot, put in brown sugar, soy sauce, soy sauce, oyster sauce, just cooked juice to two spoons.

Step 7: turn down the heat and add the cooked duck wings

Step 8: stir fry the juice

Step 9: finished product drawing

Materials required:

Duck wings: 8

Brown sugar: 6 spoons

Star anise: one

Pepper water: two bowls

Dried chili: two

Scallion: moderate

Fragrant leaf: one piece

Tangerine peel: one piece

Ginger: right amount

Garlic: right amount

Xianyang: a spoonful

Chicken essence: a spoonful

Cooking wine: a spoonful

Soy sauce: two spoonfuls

Veteran: two spoonfuls

Oyster sauce: 1 teaspoon

Note: 1: wash the duck wings first, and then boil the cooking wine in Yongjia to further remove impurities. 2: marinate first and then cook, which can make the taste more rich, even the bones can be tasted. 3: stir fry again with the boiled juice, so as to make the juice better soak the meat

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : San Bu Qu Gao Ding De Jiang Rou Mei Wei Mi Zhi Jiang Ya Chi