Dried bacon and cabbage(gan guo la rou bao cai )

Dried bacon and cabbage

Introduction:

"Do you store a lot of bacon during the new year? You can make a dry pot cabbage for a change

Production steps:

Step 1: prepare materials

Step 2: wash and slice the bacon, tear the cabbage into small pieces by hand, and slice the ginger.

Step 3: put a little oil in the pot, stir fry the bacon and change color.

Step 4: add ginger, pepper, aniseed, cinnamon and fragrant leaves, stir fry until fragrant, pour in soy sauce, vinegar and sugar, turn over twice, add a little water and cook for 2 minutes.

Step 5: pour in the cabbage, add salt and monosodium glutamate, stir fry for two times, and you can get out of the pot.

Step 6: it looks good

Materials required:

Bacon: 1 piece

Cabbage: 1

Pepper: right amount

Large materials: 2

Cinnamon: 1 small piece

Ginger: moderate

Soy sauce: right amount

Vinegar: right amount

Oil: right amount

Sugar: right amount

Salt: right amount

Fragrant leaves: appropriate amount

MSG: right amount

Note: 1 bacon is salty, salt to add a little less.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gan Guo La Rou Bao Cai