Crucian carp and shredded radish soup(ji yu luo bo si tang )

Crucian carp and shredded radish soup

Introduction:

"Dad likes fishing very much, so there is always fish on the dinner table at home. However, my husband and son don't like to eat burnt crucian carp. They say it's too much and too small to remove, but the fish can't be wasted. Think about making fish soup, which should be very good, delicious and nutritious. Today, I tried to make crucian carp radish soup, but I didn't expect it was very popular with my husband and son I lost it, and I gave a thumbs up, which made me more confident. In the future, I have to think more about changing the way! The characteristics of this dish: the fish soup is milky white, delicious, and with transparent shredded white radish, the color is beautiful and delicious

Production steps:

Materials required:

Crucian carp: one

White radish: Half Root

Shredded ginger: right amount

Shallot: moderate

Salt: right amount

Proper amount: edible oil

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Yu Luo Bo Si Tang