Saute soft and delicious dried grape dumplings
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
White granulated sugar: 32g
Salt: 2G
Yeast: 3 G
Eggs: 40g
Milk: 96g
Butter: 32g
Raisins: 2
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Bao Ruan Bao Hao Chi De Pu Tao Qian Pai Bao
Saute soft and delicious dried grape dumplings
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