Fast brown sugar brewing bread(kuai su hong tang jiu niang mian bao )

Fast brown sugar brewing bread

Introduction:

"The rest of the grains of rice fermented with wine, I always want to get rid of them as soon as possible. All of a sudden, a new idea came out, which combined fast beer bread with brown sugar brewed muffin and turned it into toast like brewed bread. It's fast and easy to do, and you don't have to worry about the influence of temperature change on fermentation. However, it is far fetched to call it bread. In essence, it's just a big Marfan with no eggs and less oil. "

Production steps:

Step 1: Materials

Step 2: knead brown sugar and put it into a bowl with salt

Step 3: add water

Step 4: stir until brown sugar dissolves

Step 5: pour in the wine

Step 6: break up the rice

Step 7: sift the flour and baking powder into a bowl

Step 8: mix well

Step 9: add oil

Step 10: mix well

Step 11: pour into the mold with oil paper bag

Step 12: put in the oven, middle and lower layer, heat 175 degrees up and down, bake for 30-40 minutes

Step 13: get out of the oven after being thoroughly cooked

Step 14: bring out bread with oil paper

Step 15: Cool

Materials required:

Brown sugar: 80g

Water: 175 ml

Medium gluten powder: 180g

Fermented rice: 150g

Corn oil: 15g

Salt: 1 / 2 teaspoon

Baking powder: 1.5 TSP

Note: the oven should be preheated in advance, and the batter should be baked immediately to prevent affecting the effect. The mould is easy to demould with oil paper.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Kuai Su Hong Tang Jiu Niang Mian Bao