Stewed fish in casserole
Introduction:
Production steps:
Materials required:
Vegetarian fish: moderate
Douchi: right amount
Carrot: right amount
Garlic: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Zhai Yu Bao
Stewed fish in casserole
Braised bullfrog with potato. Tu Dou Shao Niu Wa
[introduction to Yiru baking] oatmeal whole wheat bread. Yi Ru Hong Bei Ru Men Jian Dan Ying Yang Quan Mian Zao Can Mian Bao Yan Mai Quan Mai Mian Bao
Steamed bean curd with minced garlic and vermicelli. Suan Rong Fen Si Zheng Dou Fu
Sauted sauerkraut with beef. Niu Rou Chao Suan Cai