Spicy Flammulina velutipes(ma la jin zhen gu )

Spicy Flammulina velutipes

Introduction:

"Today's weather is particularly good, in a good mood, made a fresh and refreshing meal."

Production steps:

Step 1: prepare materials.

Step 2: shred the dried bean curd, peel and shred the carrot, cut off the root of Flammulina velutipes and wash it.

Step 3: boil water in the pan, blanch the dried tofu with water, and drain the water.

Step 4: blanch the Flammulina velutipes with water, drain and set aside.

Step 5: blanch the carrots with water and drain.

Step 6: put Flammulina velutipes, shredded carrot, shredded dried tofu, minced garlic and all seasonings in a bowl and mix well.

Step 7: mix and serve.

Materials required:

Flammulina velutipes: 150g

Dried tofu: 100g

Sesame oil: 1 teaspoon

Sugar: 5g

Chili oil: 1 teaspoon

Carrot: one

Sesame oil: 1 teaspoon

Salt: 5g

Garlic: two cloves

Fish juice: two spoonfuls

Precautions: 1. After blanching, the water must be drained, otherwise it will affect the taste. 2. Dry shredded tofu must be blanched with water, which can't be saved.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Jin Zhen Gu