Stir fried fungus with minced meat(rou mo chao mu er )
Stir fried fungus with minced meat
Introduction:
"Refreshing stir fry, simple operation."
Production steps:
Materials required:
Minced pork: 100g
Scallion: right amount
Raw soy sauce: a spoonful
Veteran: a small spoon
Starch: a little
Ginger: right amount
Dried Auricularia auricula: appropriate amount
Salt: right amount
Vinegar: a spoonful
Sugar: a spoonful
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou Mo Chao Mu Er
Stir fried fungus with minced meat
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