Chicken cub soup(ji zai zi tang )

Chicken cub soup

Introduction:

"Excerpt from the original of a dream of Red Mansions: Mrs. Wang asked again," is this meeting more peaceful? " "Today is a wonderful day," said Jia. Just now you brought me the pheasant soup. I tasted it, but it tasted delicious. I ate two pieces of meat, which was very helpful. " (the 43rd time) does chicken cub soup still taste good without wild words? The answer is of course! Pheasant is a protected animal now. Besides, if you really want to eat it, it's not difficult, but the inspection and quarantine is not guaranteed. It's also a matter whether you dare to eat it or not! So it's good to choose a chicken cub and stew it in the same way, but I did my homework ahead of time, that is, to make the soup, blanch it thoroughly with the chicken rack, put it in a casserole, boil it slowly for 2 hours, add ginger slices to remove the fishiness, cook it until the soup is thick, and then remove the fat after cooling. Chicken cubs stew with high soup instead of water until crispy. The soup is thick. I don't know who will have the heart to refuse! In order to avoid monotony, I added a little day lily. Day lily and chicken supplement each other. It can provide rich protein, fat and other nutrients for human body. It has the effect of strengthening stomach, kidney, Qi and diuresis. The key to this red dish is to use a good soup instead of water, so the taste is only "delicious"! "

Production steps:

Step 1: prepare materials

Step 2: cut the chicken into pieces and blanch

Step 3: wash the day lily and soak for 30 minutes

Step 4: rinse the boiled chicken with clean water, drain the water and stir fry in hot oil pan

Step 5: add soup, ginger and scallion

Step 6: order a little cooking wine

Step 7: skim the oil and froth after boiling

Step 8: stew until crisp, add day lily 10 minutes before turning off the heat

Step 9: seasoning with salt

Materials required:

Chicken: right amount

Soup: right amount

Daylily: moderate

Onion and ginger: right amount

Salt: right amount

Cooking wine: moderate

Note: 1. The meat of the chicken is fresh and delicious, and the stew is very delicious! I almost skim the oil in the soup, yellow is the natural color of day lily, you can add other side dishes according to your own taste! 2. Soup method: blanch thoroughly with chicken rack, put into casserole, boil slowly for 2 hours, add ginger slices to remove fishiness, cook until the soup is thick, cool and remove grease. 3. The biggest feature of this soup is to use a good soup instead of water. After stewing, the soup is thick and delicious!

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Zai Zi Tang