In the early autumn, you have to eat meat in large mouthfuls
Introduction:
Production steps:
Step 1: cut the duck into pieces, wash it and put it into the pot with cold water;
Step 2: after boiling, remove the duck pieces and wash them with warm water;
Step 3: cut hot pepper, slice ginger, smash garlic, keep the original root of scallion;
Step 4: heat the oil pan without adding oil, heat the duck pieces, force out the water and oil of the duck meat, and put the duck pieces aside;
Step 5: wash the oil pan, heat it again, pour proper amount of oil, and add bean paste;
Step 6: stir fry the bean paste slowly over low heat;
Step 7: add hot pepper and ginger slices and stir fry them for fragrance;
Step 8: pour in the duck and stir fry properly;
Step 9: pour in a little beer and stir fry;
Step 10: stir evenly, pour the whole pot into the cast iron pot;
Step 11: after the edge of the cast iron pot is slightly hot, pour in the beer, and add the green onion and garlic;
Step 12: cover the pot and simmer over low heat;
Step 13: after 25 minutes, there is only a little beer left in the pot, add salt to taste as needed, turn off the fire, cover the pot and simmer for 5 minutes;
Step 14: after 5 minutes, open the lid and take out the boiled scallion. If you don't want it, you can serve it
Materials required:
Duck: half a stick
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Sichuan bean paste: right amount
Salt: right amount
Beer: 1 can
Precautions: 1. You can also directly complete the stewing process in the frying pan, but you should extend the time appropriately; 2. If you don't use the cast iron pot to stew, you need a little more beer; 3. When stewing the duck, you should occasionally open the lid and turn it over to avoid the bottom of the pot burning.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Li Qiu Tie Biao Er Jiu De Da Kou Da Kou Chi Rou Pi Jiu Ya
In the early autumn, you have to eat meat in large mouthfuls
Xiaoshanjin classic New York Cheesecake (heavy cheesecake). Xiao Shan Jin Jing Dian Niu Yue Zhi Shi Dan Gao Zhong Ru Lao Dan Gao
Healthy monosodium glutamate - Homemade. Jian Kang De Wei Jing Zi Zhi
Sour bean corn spareribs soup. Suan Dou Jiao Yu Mi Pai Gu Tang
Fried chicken gizzards with garlic. Da Suan Chao Ji Zhen
Fried rice with three delicacies -- fried rice with carrot, apricot, abalone, mushroom and egg. San Xian Chao Fan Hu Luo Bo Xing Bao Gu Dan Chao Fan
Healthy food -- tofu hamburger steak. Jian Kang Mei Shi Dou Fu Han Bao Pai
Old duck soup with sea cucumber and jade bamboo. Sha Can Yu Zhu Lao Ya Tang
Dumplings with leek and pork. Jiu Cai Zhu Rou Shui Jiao