Cocoa cake (toaster version)(ke ke dan gao mian bao ji ban de )

Cocoa cake (toaster version)

Introduction:

"The toaster arrived the day before yesterday and made a big bread that night. I don't know if it will succeed, so I'm not happy to take photos. That day, there was not enough high gluten flour at home, and I added some ordinary flour. I always felt very uneasy. But when I saw the big bread, this worry was swept away. It was so successful. At 12 o'clock in the night, the whole room was filled with the smell of bread. In fact, that smell was a kind of successful taste. Ha ha! Last night, I went home to continue to toss and see the matching recipes. Let's go There are some people who make cakes. Although they don't have low flour, they can also replace it with ordinary flour and corn starch, so they are busy again! "

Production steps:

Step 1: break up the eggs.

Step 2: sift the powder material.

Step 3: put all the wet ingredients in the bread barrel.

Step 4: put the powder material in.

Step 5: select the "6 'cake button and give it to the toaster. It is estimated that it will take one hour and fifty minutes.

Step 6: stirring.

Step 7: baking in progress.

Step 8: bake the cake in one hour and fifty minutes.

Step 9: it's easy to demould after the inversion.

Materials required:

Salt free cream: 2 tablespoons

Salad oil: 130ml

Eggs: 3

Plain flour: 1 cup

Corn starch: 1 cup

Cocoa powder: 0.25 cup

Baking powder: 0.5 tbsp

Soda powder: 0.5 TSP

Brown sugar: 180ml

Salt: 0.5 TSP

Note: 1. Butter must be melted in advance. 2. We should first mix the wet materials evenly, and then slowly add the sifted powder materials. According to the procedure of bread, I put all the wet materials first, and then put the powder materials in, and then read the book, only to find out the mistake! 3. One teaspoon = 15ml, one teaspoon = 5ml, one cup of flour = 144g

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ke Dan Gao Mian Bao Ji Ban De