Fried chicken with Agrocybe aegerita(cha shu gu chao zai ji )

Fried chicken with Agrocybe aegerita

Introduction:

"Last week, I found a bag of Agrocybe aegerita from the cupboard. Although I can't remember who brought it, I know it's a good thing. I've eaten it many times in a restaurant. It tastes delicious and crisp. I like it very much. So I soaked it all day and night, cleaned the dust on the surface, and prepared it for cooking. At the beginning, my father-in-law planned to make a dry pan of Agrocybe aegerita, but he bought a three yellow chicken. He changed his mind and used it to stir fry the chicken. He thought that adding the fresh taste of Agrocybe aegerita to the chicken would be more delicious. Hand with the heart, a busy, a bowl of delicious presented in front of the family, the result, the family that a large or small said do not like to eat mushroom food, grab more than anyone else Huanya! Slow down. I'm not on the table yet. Leave me some. "

Production steps:

Step 1: remove the internal organs, wash and chop the three yellow chickens.

Step 2: put it into a cold water pot, boil it over low heat, take it out, wash it with water, control it dry and set it aside.

Step 3: soak the Agrocybe aegerita in water for one day and one night, and clean the dust on the surface.

Step 4: put it into a boiling water pan, cook for 5 minutes, remove, control dry, set aside.

Step 5: heat the oil pan to 50% heat, add dry red pepper, onion, ginger and garlic, stir fry over low heat.

Step 6: stir fry the red pepper, onion, ginger and garlic, leave oil and set aside.

Step 7: open fire, heat the oil in the pan, add pepper, stir fry until fragrant, remove and discard.

Step 8: pour the chicken into the water and stir fry for two minutes.

Step 9: add the fried ginger and garlic slices and stir well.

Step 10: add wine to remove fishiness.

Step 11: add old style and color.

Step 12: add bean paste and seasoning.

Step 13: pour in the Agrocybe aegerita and stir well.

Step 14: pour in half a bowl of hot water, add the fried scallion, bring to a boil, and turn the heat down for 20 minutes.

Step 15: open the lid, season with salt and medium heat for 5 minutes.

Step 16: season with sugar and heat for two minutes.

Step 17: add a little chicken essence to make it fresh, collect the juice, and then take it out of the pot.

Materials required:

Three yellow chicken: 1

Agrocybe aegerita: 200g

Dry red pepper: 3

Zanthoxylum bungeanum

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: 3 tablespoons

Salt: 1 teaspoon

Bean paste: 1 tablespoon

Cooking wine: 1 tablespoon

Old style: 2 teaspoons

Sugar: 2 teaspoons

Chicken essence: a little

Note: 1, the chicken cold water pot scald, help the meat bloody and impurities better out. 2. When cleaning Agrocybe aegerita, you can add a little flour in water to clean it more effectively. 3. If you don't like chicken essence, don't add it.

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Cha Shu Gu Chao Zai Ji