Fried eggs with pastry(you su huo shao jia ji dan )

Fried eggs with pastry

Introduction:

"In fact, when the real fire is cooked on the cake pan, it will be put on the stone plate again for a while. If there is no special stone in the family, it will save one step. It should be a copycat version. When you do it, put less pastry, or it will fall off too much. "

Production steps:

Step 1: get the ingredients ready.

Step 2: peel the carrot and cut into shreds. Cut the scallion into pieces.

Step 3: put a little flour in the bowl and pour it with hot oil to make a pastry.

Step 4: in a bowl of flour, use warm water to make smooth dough, cover with wet cloth and relax for 20 minutes.

Step 5: spread the loose dough with thin flour and roll it into a big cake.

Step 6: spread the pastry on the pancake (remember to put less, I have a little more).

Step 7: roll from the inside out to the other end to grow a strip.

Step 8: roll from the left end of the strip all the way to the right end.

Step 9: press the end head under the round cake and press it down to form a thick cake. Relax for five minutes.

Step 10: roll the flabby pancake again with a rolling pin and spread the pastry evenly.

Step 11: make a long strip again according to figure 8, and then divide it into three two centimeter long sections with a knife.

Step 12: take a short piece and pinch the mouth on both sides.

Step 13: press down vertically with your palm and relax for five minutes.

Step 14: with a rolling pin, do not roll too thin.

Step 15: brush oil evenly on the bottom of the pan, heat the oil, put in the cake embryo, and bake until both sides are golden.

Step 16: put two spoonfuls of vegetable oil into the pancake, heat the oil, add scallions and carrots, add salt, soy sauce, sprinkle a little cumin powder and fry until done.

Step 17: after the carrots are fried, push them aside. Add a little vinegar to the eggs and fry them in the pan.

Step 18: take a prepared pastry and cut a big hole along the edge with a knife.

Step 19: add the fried shredded carrots and eggs.

Materials required:

Flour: right amount

Eggs: right amount

Carrot: right amount

Scallion: right amount

Vegetable oil: right amount

Salt: right amount

Cumin powder: right amount

Note: you can also spread sauce, sausage, lettuce and so on are very delicious.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : You Su Huo Shao Jia Ji Dan