Pumpkin and coconut soup(nan gua ye guo tian tang )

Pumpkin and coconut soup

Introduction:

Production steps:

Step 1: prepare ingredients: Pumpkin, coconut, canned honey

Step 2: wash the pumpkin and remove the flesh

Step 3: peel and dice the pumpkin, the size of which is similar to that of coconut

Step 4: water in the pan

Step 5: bring the water to a boil, add the pumpkin seeds and cook for about 8 minutes

Step 6: after cooking, turn off the heat for 2 minutes

Step 7: take out the water and let it cool

Step 8: mix the cooled pumpkin seeds with the canned coconut,

Step 9: according to personal taste, add the right amount of honey, you can eat.

Materials required:

Pumpkin: right amount

Canned coconut: right amount

Honey: right amount

Note: after the production, the finished product can be refrigerated for more than 3 hours in the refrigerator for better taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Ye Guo Tian Tang