Crispy Chicken Chop(cui la ji pai )

Crispy Chicken Chop

Introduction:

"Crispy, spicy, tender. It's a delicious meal to eat directly or in a hamburger. "

Production steps:

Step 1: cut a piece of chicken breast into two pieces, and then loosen it with a meat hammer.

Step 2: mix all marinades except bread bran.

Step 3: marinate and pat the chicken with marinade evenly for more than 20 minutes.

Step 4: wrap the marinated chicken with bread bran evenly.

Step 5: make oil in the pan. After the oil is hot, fry the chicken chops in step 4 over low heat for about 3 minutes. Turn to medium heat and fry for 1 minute until the surface is golden.

Step 6: it's delicious to eat directly, but it's a nutritious meal to take two slices of white bread, fry an egg, spread tomato sauce or salad dressing, and add some lettuce.

Materials required:

Chicken breast: 200g

Egg: 1 / 2

Bread bran: right amount

Rice wine: 1 tablespoon

Oyster sauce: 1 tablespoon

Olive oil: 1 tablespoon

Raw soy sauce: 1 tablespoon

Raw meal: 1 / 2 tsp

Salt: right amount

Sugar: right amount

Chili powder: 1 teaspoon

1 tsp pepper

Note: 1. Because of the use of bread bran, you must use a small fire when frying, otherwise it is easy to blacken; 2. The embryo can be fried until it is shaped, then it can be taken out to cool, and then it can be frozen in the refrigerator, fried as you eat, which is very convenient.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Cui La Ji Pai