Chicken with lotus flavor
Introduction:
Production steps:
Materials required:
250g: chicken leg
Jinhua ham: moderate
Lentinus edodes: right amount
Dried lotus leaf: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : He Xiang Ji
Chicken with lotus flavor
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