Stir fried lotus root with balsam pear(ku gua chao ou tiao )
Stir fried lotus root with balsam pear
Introduction:
Production steps:
Materials required:
Balsam pear: Half Root
Lotus root: 1 Section
Red pepper: half
Pumpkin: 1 small piece
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Ku Gua Chao Ou Tiao
Stir fried lotus root with balsam pear
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