Fresh clam soup(qing xian mao ha tang )

Fresh clam soup

Introduction:

Production steps:

Step 1: a kilo of clams.

Step 2: after brushing with a toothbrush, soak it in light saline for a while.

Step 3: bring water to a boil, add a few pieces of ginger, and then add clams. Remove the foam.

Step 4: after the clam opens its mouth, cook it for about one minute, add a little salt, take out the clam, put it in the soup basin, and sprinkle with chives.

Step 5: pour the soup into the basin. Note that there is fine sand at the bottom of the pot.

Step 6: the soup is delicious. If you eat clam meat in this way, you can dip it in a little seafood sauce, vinegar and ginger.

Materials required:

Clam: 500g

Ginger: a little

Chives: a little

Salt: a little

Note: 1: be sure to clean it. 2: Don't boil for more than two minutes, or the meat will get old.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Xian Mao Ha Tang