Cantonese moon cake
Introduction:
Production steps:
Materials required:
Fuqiang powder: 100g
Invert syrup: 75 g
Milk powder: 5g
Jianshui: 1g
Oil: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Cantonese moon cake
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