Stewed pig's feet in spicy sauce(la wei dun zhu ti )

Stewed pig's feet in spicy sauce

Introduction:

"A soft, rotten and juicy stewed pig's hoof is actually very simple. Just give it enough time. You can try this dish and reward yourself in your spare weekend."

Production steps:

Step 1: put the pig's feet in the pot with cold water and heat them to boil

Step 2: remove the blood and drain to cool

Step 3: prepare onion, ginger, garlic, pepper and Chinese prickly ash, roughly as shown in the figure, and chop the bean paste

Step 4: add two spoonfuls of oil into the stew pan and heat over low heat. Add rock sugar and heat until melted

Step 5: be careful not to scorch the rock sugar. When there are small bubbles as shown in the picture, stir fry them in the pig's hoof

Step 6: continue to stir fry until the pig's feet are evenly colored with sugar

Step 7: add cooking wine, soy sauce and soy sauce, stir fry for 2 minutes

Step 8: warm water until the pig's feet are covered, add onion, ginger, garlic and pepper, heat over high heat until boiling, then turn to low heat and simmer for 1 hour and 30 minutes

Step 9: make sure the pig's feet are soft and rotten, and then collect the juice in high heat

Step 10: add salt and vinegar to taste the sauce and put it on a plate

Materials required:

Pig's hoof: 1kg

Onion, ginger and garlic: the dosage is shown in the figure

Red pepper: 2

Bean paste: 1 tablespoon

Zanthoxylum bungeanum: right amount

Cooking wine: 1 tablespoon

Old style: 1 tablespoon

Soy sauce: 2 tablespoons

Rock sugar: right amount

Salt: right amount

Vinegar: 1 teaspoon

Note: 1.1 half an hour stew out of the taste is a bit QQ, if you like a more soft and rotten taste, you can appropriately extend the stew time. 2

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: medium spicy

Chinese PinYin : La Wei Dun Zhu Ti