Braised beef(hong shao niu rou )

Braised beef

Introduction:

"Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and after operation, after the rehabilitation of people in supplement blood loss, repair tissue and other things are not suitable. Eating beef in cold winter can warm the stomach, which is a good tonic product in cold winter. "

Production steps:

Materials required:

Beef Brisket: right amount

Beef tendon: appropriate amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Thirteen spices: appropriate amount

Large material: moderate amount

Soy sauce in soy sauce

Baijiu: moderate amount

Appropriate amount: sugar

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Niu Rou