Honey twist bag
Introduction:
"A soft Snack Bag ~ ~"
Production steps:
Materials required:
High flour: 250g
Salt: 3 G
Yeast: 3 G
Egg: 25g
Butter: 25g
Honey: 40g
Milk: 110g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Feng Mi Niu Jie Bao
Honey twist bag
Stewed mutton with qiamaguqing. Qia Ma Gu Qing Dun Yang Rou
Small white fish with gluten. Mian Jin Men Xiao Bai Yu