Fried spareribs
Introduction:
"My husband and I finished this dish together. It's delicious! My husband's spareribs, together with my plate decorated with roses, seem to be dining in a five-star hotel! He has all kinds of colors and tastes, and even his picky son applauds him! "
Production steps:
Step 1: Chop long ribs and wash them. Wash them several times until the blood is removed. Add cooking wine, bean paste, soy sauce and garlic. Mix well. Add starch to mix. When half of them are submerged, it will taste good
Step 2: add oil to the pan. When the oil temperature is 100, turn down the fire and fry the spareribs one by one. Turn them over to avoid battering. When both sides are fried yellow and fragrant, they will be fried. (half an hour)
Step 3: when the ribs are ready to be fried, sprinkle some white sesame seeds and turn for two minutes!
Materials required:
Ribs: two
Oil: right amount
White Sesame: right amount
Soy sauce: right amount
Starch: right amount
Bean paste: right amount
Minced garlic: right amount
Cooking wine: moderate
Note: cooking wine is put into the ribs to avoid the fishy smell of meat. When frying the ribs, turn down the fire. The color of the fried ribs is good-looking, fragrant and crisp
Production difficulty: Advanced
Technology: deep fried
Production time: one hour
Taste: garlic
Chinese PinYin : Xiang Zha Pai Gu
Fried spareribs
[mini chocolate cupcake]. Qiao Ke Li Zhi Bei Dan Gao
Large portion version -- home style braised noodles. Da Fen Liang Ban Jia Chang Men Mian
Mung bean glutinous rice ball. Lv Dou Nuo Mi Tuan
Fried shrimps and vegetables. Zha Xia Zha Shu Cai
Soft version of Sichuan flavor chicken. Rou He Ban De Chuan Wei Xiang Nen Kou Shui Ji