Wonton with fresh meat
Introduction:
"Wonton with fresh meat, thin skin, big stuffing, clear soup and delicious"
Production steps:
Materials required:
Meat stuffing: right amount
Wonton skin: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Thirteen spices: appropriate amount
Five spice powder: appropriate amount
Sesame oil: appropriate amount
Dried shrimps: right amount
Laver: right amount
Diced mustard: right amount
Coriander: moderate
MSG: right amount
Old style: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xian Rou Hun Tun
Wonton with fresh meat
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