Braised beef rice(shao niu rou fan )

Braised beef rice

Introduction:

"On the first day of the Qingming Festival holiday, I wanted to make something delicious to reward myself for seven days' hard work, but I didn't want to make it too complicated. So I opened the refrigerator and saw a box of beef slices with hot pot. Thinking of the Japanese cuisine video I saw a while ago, I tried to make beef rice. This beef rice is not only labor-saving and fast, but also very simple to make, and the taste is absolutely similar to that of Japanese restaurants You can have a good meal of roast beef. "

Production steps:

Materials required:

Sliced beef: 300g

White onion: half

Ginger: one piece

Sake: 1 teaspoon

Milline: 2 spoons

Soy sauce: 2 tbsp

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Shao Niu Rou Fan