Three fresh baby dishes(san xian wa wa cai )

Three fresh baby dishes

Introduction:

"When it's cold, you have to eat hot soup. When you bring it to the table, you feel warm when you smoke. As the saying goes, Baicai is not as good as cabbage. Wawacai is a kind of super cabbage. However, wawacai's potassium content is much higher than cabbage. It can play a good regulatory role for people who are often tired. It can help gastrointestinal peristalsis, promote defecation, eat more in autumn and winter, and relieve dryness and diuresis. A healthy and nutritious soup

Production steps:

Step 1: wash the ingredients.

Step 2: cut the baby cabbage into strips. It's better to connect them a little. Don't cut them loose. Fresh mushrooms, meatballs, carrots on the flower knife, scallion ginger knife to spare.

Step 3: heat the pan, and stir fry the eggs, ginger and onion until fragrant.

Step 4: soak in boiling water, boil the soup until it is thick white, then remove the egg dregs and onion ginger.

Step 5: add the meatballs and bring to a boil.

Step 6: add fresh mushrooms and carrots. (these three ingredients are more resistant to cooking, so I'll serve them first.)

Step 7: finally put the doll in.

Step 8: add salt, sugar and pepper.

Step 9: boil and serve.

Materials required:

Baby food: 2

Fresh mushroom: 100g

Pork balls: 150g

Carrot: 20g

Scallion: 15g

Egg: 1

Ginger: right amount

Oil: right amount

Salt: 1.5 TSP

Sugar: 0.5 TSP

Pepper: a little

Precautions: 1. If you want a thick white egg soup, first of all, fry the eggs thoroughly, and then soak them in boiling water and bring them to a boil. 2. Baby food is the worst to cook, so it is put in the end.

Production difficulty: ordinary

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Xian Wa Wa Cai