Bread machine version milk toast(mian bao ji ban nai xiang tu si )

Bread machine version milk toast

Introduction:

"This toast with light cream is full of fresh cream flavor, which can't be resisted."

Production steps:

Step 1: first, put the materials other than butter into the bread barrel from liquid to powder

Step 2: put yeast into the top and bury it

Step 3: start the once-in-a-time dough mixing program

Step 4: at the end of the first mixing procedure, add butter, start the bread mixing procedure, choose the light color, and weigh 750g

Step 5: at the end of mixing, press pause to take out the dough and divide it into three parts. Roll a portion of dough into a tongue shape, roll it up, and pinch it tightly

Step 6: put in the toaster and press the start button

Step 7: when baking for 15 minutes, brush with a thin layer of egg liquid

Step 8: until the end of baking

Step 9: take it out immediately and pour out the toast for cooling

Step 10: the organization is dense and the drawing is good

Materials required:

High gluten flour: 375 G

Light cream: 80g

Milk: 170g

Fine granulated sugar: 30g

Salt: 4 g

Yeast: 4 g

Egg liquid: right amount

Precautions: 1. The color depends on your choice. If you think the color is too deep or the skin is thick, you can wrap a layer of tin foil in the bread barrel. 2. If you can eat it in one or two days, you can put it in a fresh-keeping bag. For those who can't finish eating, they can be sliced into fresh-keeping bags and then frozen.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mian Bao Ji Ban Nai Xiang Tu Si