Orange meat sweet potato egg pudding(cheng rou hong shu dan bu ding )

Orange meat sweet potato egg pudding

Introduction:

"Stewing eggs is also a skill. It's not easy to stew smooth eggs. The prescription given by my good brother Jason is very practical. I'll change it a little and turn it into a dessert to share with you. "

Production steps:

Step 1: break up the eggs, heat the coconut milk in the microwave oven until it is mild, and the ratio of eggs and coconut milk is 1:2

Step 2: slowly pour coconut milk into the eggs and beat them evenly with chopsticks

Step 3: put the sweet potato into the batter and mix it with a blender

Step 4: cover with plastic wrap, boil in boiling water, steam over high heat for 10 minutes

Step 5: add orange meat and coconut

Materials required:

Eggs: 2

Coconut milk: half a cup

Sweet potato: 2 teaspoons

Orange meat: 1 slice

Coconut: a little

Note: Orange meat must not be put into coconut milk. Acid will separate milk and make it into egg soup

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Cheng Rou Hong Shu Dan Bu Ding