Hammered out delicious -- bangbangjisi(chui chu lai de mei wei bang bang ji si )

Hammered out delicious -- bangbangjisi

Introduction:

"Bangbang shredded chicken is a famous dish in Sichuan. I've never eaten it or seen it before, but how can I learn a new dish without trying it! So I searched a lot of information about my own taste, and I made a great one. After beating and tearing the chicken into thin strips, we can't help but eat a bowl more rice with the spicy flavor, the sesame sauce flavor, the pepper powder flavor, the fresh flavor of soy sauce, and the crispness of cucumber

Production steps:

Step 1: wash the chicken breast.

Step 2: put water in the pot, add ginger, pepper, cooking wine, bring to a boil over high heat, turn low heat to boil for 10 minutes, and let cool in the pot.

Step 3: put the cooled chicken on the chopping board and hammer it with a rolling pin until the muscle fiber is loose.

Step 4: tear the loosened chicken into small strips by hand.

Step 5: cut the cucumber into strips.

Step 6: put the oil in the pot, add the pepper section, and deep fry the red oil over low heat.

Step 7: filter the red oil into a bowl.

Step 8: put the dried pepper into the pot and heat it over low heat until fragrant.

Step 9: break into chili powder in the cooking machine.

Step 10: stir fry sesame until done.

Step 11: add chili powder into red oil and stir well.

Step 12: add a little soy sauce, salt, pepper powder, sesame paste, sugar, vinegar, stir well.

Step 13: add the roasted sesame seeds and stir to make the sauce.

Step 14: spread the shredded cucumber on the bottom of the bowl.

Step 15: Sprinkle with shredded chicken.

Step 16: drizzle with sauce.

Step 17: stir well when eating.

Materials required:

Chicken breast: 200g

Dry pepper: 20g

Sesame: right amount

Ginger: 50g

Cooking wine: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sesame paste: right amount

Vinegar: right amount

Sugar: right amount

Note: 1: because there is no stick, I use a rolling pin to hammer. I have no experience at the first time. It seems that I have hammered a few more times. Next time, I will do it with less strength and shorter time. 2: Red oil is fried by yourself. It's better to fry red oil with Chinese prickly ash. If you're in trouble, there's red oil or chili oil in the supermarket, but it's safer and healthier to make it yourself. 3: The hot pepper is first heated in a pot to produce fragrance, and then crushed by a cooking machine. This kind of chili powder is more fragrant. Of course, you can also buy chili powder directly instead.

Production difficulty: Advanced

Process: mixing

Production time: half an hour

Taste: spicy

Chinese PinYin : Chui Chu Lai De Mei Wei Bang Bang Ji Si