Home style delicious egg cake with fresh bamboo shoots(jia chang mei wei xian sun ji dan bing )

Home style delicious egg cake with fresh bamboo shoots

Introduction:

"This egg cake with fresh bamboo shoots is easy to make, golden in color, appetizing and delicious. It can be used as a snack as well as a wine and vegetable."

Production steps:

Step 1: raw material drawing

Step 2: prepared bamboo shoots in advance (for details, please refer to "Ma Xiang fresh bamboo shoots black rice cake", which will not be repeated here);

Step 3: take the stainless steel basin, add the bamboo shoots, and beat in the eggs;

Step 4: sift the flour and add a little salt;

Step 5: add appropriate amount of water to make egg batter

Step 6: Brush thin oil in the pan, pour the egg batter into the pan several times and fry until both sides are golden;

Step 7: take the egg cake out of the tray carefully;

Step 8: put the egg cake on the chopping board disinfected by boiling water, and change the knife into a rhombic swing plate (this step can be saved).

Materials required:

Fresh shoots: 200g (1 / 3 fresh shoots)

Eggs: 3-4

Flour: half a cup

Salt: a little

Note: 1, bamboo shoots are low-fat, low starch, high fiber health food, help digestion, prevent constipation. 2. Excessive intake of cellulose will cause gastrointestinal burden, and even cause gastrointestinal discomfort. Children, the old, the weak, the indigestion, the spleen deficiency and the smooth intestines should not eat more bamboo shoots.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Jia Chang Mei Wei Xian Sun Ji Dan Bing