Fried pork loin with pepper(cai jiao chao zhu yao )
Fried pork loin with pepper
Introduction:
"Sweet pepper is very suitable for eating raw vegetables, rich in vitamin C and B and carotene. It is a strong antioxidant and can resist cataract, heart disease and cancer. The redder the pepper, the more nutritious it is, and the more vitamin C it contains than other citrus fruits. It's delicious to fry pork loin
Production steps:
Materials required:
Color pepper: right amount
Pig waist: 1
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cai Jiao Chao Zhu Yao
Fried pork loin with pepper
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