Roasted barracuda(xiang kao suo yu )
Roasted barracuda
Introduction:
Production steps:
Materials required:
Barracuda: moderate
Cooking wine: moderate
Soy sauce: moderate
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xiang Kao Suo Yu
Roasted barracuda
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