Stir fried rice with shredded pork and mustard tuber(zha cai rou si chao gao liang mi fan )

Stir fried rice with shredded pork and mustard tuber

Introduction:

"This fried rice with shredded pork and mustard tuber is really delicious. Even his father, who has never touched pickles, has to eat one more bowl."

Production steps:

Step 1: prepare sorghum rice and mustard for use.

Step 2: wash pork and set aside.

Step 3: shred pork.

Step 4: heat the oil and stir fry the shredded meat until white.

Step 5: Sprinkle with onion and ginger and stir fry.

Step 6: pour in a little soy sauce.

Step 7: pour in the mustard and stir fry.

Step 8: pour in the sorghum rice.

Step 9: sprinkle a little refined salt for seasoning before leaving the pot, because the mustard itself is very salty, so the amount of salt should be reduced as appropriate.

Materials required:

Pork: 1 piece

Sorghum rice: 1 bowl

Pickled mustard: 1 bag

Note: 1, meat pickled in advance will be more delicious, because we are worried, this step is omitted. 2. The salt content of mustard tuber is very high, so the salt content can be reduced when frying rice.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Si Chao Gao Liang Mi Fan