Braised spare ribs with Zizania latifolia(hong shao pai gu kou jiao gua )
Braised spare ribs with Zizania latifolia
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Zizania latifolia: moderate
Sugar: right amount
Salt: right amount
Vinegar: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Hong Shao Pai Gu Kou Jiao Gua
Braised spare ribs with Zizania latifolia
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