Cream Puff(nai you pao fu )
Cream Puff
Introduction:
"The most classic primary puff, without the crispy skin and stuffing of beierduo's father, is fragrant but not inferior."
Production steps:
Materials required:
Eggs: 2
Water: 90g
Butter: 45g
Fine granulated sugar: 3G
Salt: 1g
Low powder: 60g
Golden diamond cream: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Length: 20 minutes
Taste: milk flavor
Chinese PinYin : Nai You Pao Fu
Cream Puff
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