Pizza can be so diverse and simple -- one of lazy people's pizzas: eggplant Nang cake pizza(pi sa yuan lai hai ke yi ru ci duo yang he jian dan lan ren pi sa zhi yi qie zi nang bing pi sa )

Pizza can be so diverse and simple -- one of lazy people's pizzas: eggplant Nang cake pizza

Introduction:

"Pizza! Listen to its name, for you who love delicious food and don't want to fight in the kitchen, it's estimated that the thought of making complex cake germ will make you flinch! If you want to quickly taste delicious pizza at home, I'll give you a new idea. You can use Xinjiang Nang cake which tastes close to the embryo of Italian cake. Find a good cake embryo, you can start cooking simple eggplant cake pizza! I'm very fond of carbohydrate food. The chewy and vigorous pasta is the food of my life! Unfortunately, born in the south of the Yangtze River, rice as the staple food, looking for and tasting the northwest pasta and Nang cakes in every corner of Hangzhou, are not the taste I remember! Sometimes, I miss the delicious Nang cakes I once tasted in Xinjiang, so I rush to express a box of Nang cakes to satisfy my hunger

Production steps:

Step 1: chop the onion and cut the eggplant into small pieces. Stir fry onion and olive oil in saucepan.

Step 2: chop the onion and cut the eggplant into small pieces. Pour olive oil into the pan, add onion, minced meat and eggplant and stir fry.

Step 3: add the pizza sauce and salt, continue to stir fry until the eggplant is soft, then leave the pot for use.

Step 4: spread the butter evenly on the Xinjiang Nang cake.

Step 5: spread the eggplant on the Nang cake.

Step 6: spread the mozzarella cheese, preheat the oven at 180 degrees in advance, and bake in the oven for 15 minutes.

Step 7: take it out of the oven and sprinkle with sesame before serving.

Materials required:

Original Xinjiang Nang cake (nangcak: 1 piece (about 9 inches)

Eggplant: 200g

Mincedmea: 100g

Mozzarel: 60g

Arugula: 20g

Onion: 15g

Pizzared: 60g

Butter: 30g

Salt: 5g

Olive oil: 50 ml

Note: 1. Pizza red sauce, sesame and mozzarella cheese are sold in general imported supermarkets. 2. Eggplant as far as possible to choose fresh, thin skin, fresh big eggplant. 3. The choice of minced meat is lean and fat beef and minced pork. 4. If you are a busy office worker and don't have much time to cook in the kitchen, you can also make more eggplant stuffing at one time and put it into a fresh-keeping box. In a short period of time, you can use it whenever you want.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Pi Sa Yuan Lai Hai Ke Yi Ru Ci Duo Yang He Jian Dan Lan Ren Pi Sa Zhi Yi Qie Zi Nang Bing Pi Sa